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LEMon Curd Cookies

LEMon Curd Cookies

Lemon Curd Cookies area unit the foremost yummiest bite size, crisp, soften within the mouth cookies with a containerful ofsleek,

silky, tangy, sweet lime Curd stuffed into it.


- ½ cup - tasteless butter, softened

- ¼ cup - powdered sugar or granulated sugar

one ingredient ( no whites)
- ½ tbsp - Grated lemon rind
one tbsp - juice
- ½ tsp - Salt
- 1¼ cups - general-purpose flour
- ½ cup - preserves


1. Heat kitchen appliance to 180°C. Line a baking receptacle with parchment sheet.

2. Cream butter and sugar during a stand mixer till sleek and pale. concerning three to four minutes.

3. hammer in food, lemon zest, juice, and salt.
4. With mixer on low (speed 1), hammer in flour simply till dampish clumps type.
5. Gather the dough along with your hand and build a ball. don't knead it, simply get everything along handling it terribly
6. form one tablespoon of dough into 1-inch balls. Place balls on ready sheets, spacing them one in. apart.
7. employing a floured finger, build a deep indentation in center of every ball.
8. merely enough to carry one tsp preserves. Bake cookies till firm and gently golden on bottom, concerning eighteen to twenty
9. take away cookies from kitchen appliance. If the depth of the indentation appears to possess reduced, press it gently once more employing a
spoon once it's still hot and directly fill indentations with curd.
10. Bake once more for a few of minutes simply to line the curd. Or if serving recent you'll be able to skip the baking of the curd.
11. gently mud the cookies with powdered sugar before serving.
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